Focused in two ways, he's focused on a snack, and this is the best focussed shot I've ever got of one of them. This is the only decent one of about 20 attempts.
TL;DR: We saw Mercury while on vacation! Wednesday night, we were walking back from dinner, and saw this sight in the western sky. (Picture courtesy GD1): "What is that bright speck at the upper limb of the moon?", I wondered. I vaguely recalled that there was an annular eclipse around now. I was tired from a full day, so my brain said: " Baily's Beads "! This jolted me into action. I yelled "It's an eclipse!" and tore off down the hallway to fetch my 50x zoom camera from the hotel room. Witnesses say I just missed bowling over some alarmed tourists, and numerous grandchildren raced after me. One witness (SIL1) said he'd never seen me move so fast.. A jink and a jag, and I got to our room's balcony, camera in hand, just in time for everything to go behind the clouds. My picture: We're home now, and I've been curating some of our images. I zoomed in on the highlight of GD1's picture: and later SIL2 offered up his, which I zoomed ...
This page at Laurence Livermore National Laboratory is a great time waster. I recommend looking at the following geographies for different years: Texas <-- industry has become less efficient? California <-- not much change, despite the perception of them being a greening economy Iceland <-- it helps to live on top of submerged volcanoes Tanzania <-- huge country, they use no energy, and what they do use comes from biomass. Saudi Arabia <-- no surprise Canada <-- spot the oil sands gas consumption! China is ten times bigger than Canada as far as energy goes, in almost all aspects. Yet their population is almost 40 times more. It's our SUVs and shopping malls! If you squint just right at some location over a decade, you can see North America replacing coal with natural gas. Alternative sources are making some headway, but aren't significant (yet?). One thing I don't understand is why there is more rejected energy, or wasted energy now compared to a dec...
Made these to go with a pot of chili con carne at a family gathering. All purpose (white) flour, sourdough starter and olive oil. My usual overly dense texture. They went in the proofing oven for the initial rise, but the cookie sheet I put them on wouldn't fit for the final rise. Still OK. Fairly subtle sourdough flavour.
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